Reefer Transportation Delivering Your Products to the Destination Without Spoilage

Standard Refrigerated: Transport of packaged food products with low sensitivity at +18 °C and above—such as toast bread, biscuits, chips and chocolate—i.e., items that will not spoil at room temperature.

Cool Refrigerated: Transport at +15 °C to +18 °C. Eggs, bakery products, chocolate and related items.

Cold Refrigerated: Transport at +4 °C to +8 °C for milk and dairy products, vegetables, fruits and items within this temperature group.

Freeze Refrigerated: Transport of all food products that must be carried at −18 °C to −26 °C.